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Fresh Creamy Cucumber Salad Recipe with Sour Cream and Dill

fresh creamy cucumber salad - featured image

A quick and easy creamy cucumber salad featuring sour cream and fresh dill, perfect for busy weeknights or summer gatherings. This refreshing side dish balances crisp cucumbers with a tangy, creamy dressing.

Ingredients

Scale
  • 2 large English cucumbers or 3 medium regular cucumbers, thinly sliced
  • 1 cup (240 ml) full-fat sour cream
  • 2 tablespoons finely chopped fresh dill
  • 1 small clove garlic, minced
  • ¼ cup finely chopped red onion (optional)
  • 1 tablespoon freshly squeezed lemon juice
  • ½ teaspoon kosher salt, or to taste
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon sugar or honey (optional)

Instructions

  1. Wash cucumbers well. Peel if skin is thick or waxy. Slice thinly about 1/8-inch thick.
  2. If cucumbers are watery, sprinkle with ½ teaspoon salt, toss, and let sit in a colander for 10 minutes. Pat dry with paper towels.
  3. Finely chop fresh dill and red onion (if using).
  4. Peel and mince garlic clove.
  5. In a mixing bowl, combine sour cream, minced garlic, chopped dill, lemon juice, salt, and black pepper. Whisk until smooth and creamy. Add sugar or honey if desired to balance tanginess.
  6. Add drained cucumber slices and chopped onion to the dressing. Toss gently to coat evenly.
  7. Cover and refrigerate for at least 30 minutes before serving to let flavors meld and cucumbers soak up dressing.

Notes

If cucumbers are watery, salting and draining them before mixing prevents sogginess. Use fresh dill for best flavor. Greek yogurt can substitute sour cream for a lighter version. Chill salad for at least 30 minutes before serving to enhance flavor. Store leftovers in an airtight container in the fridge for up to 2 days. Stir and drain excess liquid before serving leftovers.

Nutrition

Keywords: cucumber salad, creamy cucumber salad, sour cream salad, dill salad, easy cucumber salad, summer salad, quick side dish