Fresh Cucumber Ranch Cream Cheese Pinwheel Wraps
A quick, easy, and kid-friendly snack featuring soft flour tortillas spread with ranch-seasoned cream cheese and fresh cucumber slices, rolled into fun pinwheels.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 8-inch flour tortillas (soft and pliable)
- 8 oz (225 g) cream cheese, softened
- 1 tablespoon ranch seasoning mix
- 1 large English cucumber, thinly sliced
- 1 tablespoon fresh dill, finely chopped (optional)
- Salt and pepper to taste
Instructions
- Soften the cream cheese by leaving it out for 30 minutes or microwaving in 10-second bursts until soft but not melted.
- In a mixing bowl, combine softened cream cheese with ranch seasoning and fresh dill if using; mix until smooth and evenly seasoned.
- Wash and thinly slice the cucumber into 1/8 inch (3 mm) rounds; pat dry with paper towels to avoid sogginess.
- Lay one 8-inch flour tortilla flat on a clean surface.
- Spread 2-3 tablespoons of the ranch cream cheese mixture evenly over the tortilla, leaving a small margin at the edges.
- Arrange cucumber slices in a single overlapping layer over the cream cheese.
- Roll the tortilla tightly into a log shape using gentle pressure.
- Slice the roll into 1-inch (2.5 cm) thick pinwheels, yielding about 8-10 pieces per wrap.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes
Soften cream cheese before mixing for easy spreading. Pat cucumber slices dry to prevent sogginess. Warm tortillas slightly if they crack while rolling. Use a sharp knife for clean pinwheel slices. Best served chilled or at room temperature and eaten within 24 hours for freshness.
Nutrition
- Serving Size: About 3 pinwheels
- Calories: 165
- Sugar: 2
- Sodium: 250
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 14
- Fiber: 1.5
- Protein: 4.5
Keywords: cucumber wraps, ranch cream cheese, kid-friendly snack, pinwheel wraps, easy snack, healthy snack