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Fresh Cucumber Watermelon Mint Salad

fresh cucumber watermelon mint salad - featured image
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A light, refreshing salad combining sweet watermelon, crunchy cucumber, and fresh mint with a bright lime dressing. Perfect for hot summer days and quick to prepare.

Ingredients

Scale
  • 4 cups watermelon, cubed (about 600g), seedless and ripe
  • 1 large English cucumber or 2 smaller cucumbers, peeled and diced
  • 1/4 cup fresh mint leaves, finely chopped
  • Juice of 1 lime (about 2 tablespoons)
  • 1 tablespoon honey or agave nectar (optional)
  • Pinch of sea salt
  • Light sprinkle of black pepper
  • 1 tablespoon extra virgin olive oil (optional)

Instructions

  1. Cut about 4 cups (600g) of watermelon into 1-inch (2.5 cm) cubes using a serrated knife to ease cutting through the rind. Remove any seeds.
  2. Peel 1 large English cucumber (or 2 smaller cucumbers) and cut into similarly sized cubes as the watermelon. Place in a mixing bowl.
  3. Finely chop 1/4 cup of fresh mint leaves, avoiding bruising to preserve aroma. Add to the bowl with cucumber and watermelon.
  4. In a small bowl, whisk together the juice of 1 lime (about 2 tablespoons), 1 tablespoon honey or agave nectar (optional), a pinch of sea salt, and a light sprinkle of black pepper. Add 1 tablespoon extra virgin olive oil if desired.
  5. Pour the dressing over the watermelon, cucumber, and mint mixture. Gently toss with salad servers or two large spoons to coat without smashing the fruit.
  6. Let the salad rest for 5–10 minutes at room temperature to allow flavors to meld and mint to infuse.
  7. Taste and adjust seasoning with additional salt, pepper, or lime juice if needed. Serve chilled or at room temperature.

Notes

Use ripe but firm watermelon to avoid sogginess. Peel cucumbers if skin is thick or waxy. Chop mint last and add just before tossing to keep it fresh. Assemble close to serving time to preserve texture. Optional additions include crumbled feta, toasted nuts, or a splash of balsamic vinegar for variation. Store leftovers in an airtight container in the fridge up to 24 hours; drain excess juice before serving again.

Nutrition

Keywords: watermelon salad, cucumber salad, mint salad, summer salad, refreshing salad, easy salad recipe, healthy salad, vegan salad, gluten-free salad

Find it online: https://flurpchef.com/fresh-cucumber-watermelon-mint-salad-recipe-for-easy-summer-refreshment/