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Fresh Frozen Yogurt Bark with Berries and Granola

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A quick and easy frozen yogurt bark layered with mixed berries and crunchy granola, perfect for a refreshing summer treat that’s light yet indulgent.

Ingredients

Scale
  • 2 cups (480 ml) Greek yogurt, plain or vanilla
  • 2 tablespoons (30 ml) honey or maple syrup (optional)
  • 1 teaspoon (5 ml) vanilla extract (optional)
  • 1 to 1½ cups (150–225 g) mixed berries (strawberries sliced, blueberries, raspberries, blackberries)
  • ½ cup (50 g) granola
  • 1 tablespoon (15 g) chia seeds (optional)

Instructions

  1. In a medium bowl, stir together 2 cups (480 ml) of Greek yogurt with 2 tablespoons (30 ml) of honey or maple syrup and 1 teaspoon (5 ml) of vanilla extract if using. Mix until smooth and well combined.
  2. Line a 9×13 inch (23×33 cm) baking sheet with parchment paper, leaving a little overhang for easy removal.
  3. Pour the yogurt mixture onto the lined tray and spread evenly into about a ¼ to ½ inch (0.6 to 1.3 cm) thick layer using a spatula.
  4. Scatter mixed berries evenly across the yogurt, pressing them lightly into the surface so they stick. Sprinkle ½ cup (50 g) granola on top, along with 1 tablespoon (15 g) chia seeds if desired.
  5. Place the tray flat in the freezer and freeze for at least 4 hours or overnight for best results.
  6. Once fully frozen, lift the bark from the tray using the parchment paper and break into rustic shards or squares. Serve immediately or store in an airtight container in the freezer.

Notes

Use thick Greek yogurt for best texture. Pat berries dry to avoid sogginess. For crunchier granola, add halfway through freezing. Dairy-free versions can be made with coconut or almond milk yogurt. Store flat in freezer with parchment layers to prevent sticking.

Nutrition

Keywords: frozen yogurt bark, summer treat, berries, granola, easy dessert, healthy snack, frozen yogurt, no bake dessert

Find it online: https://flurpchef.com/fresh-frozen-yogurt-bark-with-berries-and-granola-easy-recipe-for-summer-treats/