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Fresh Grilled Peach Burrata Salad Easy Recipe with Balsamic Honey Glaze

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A fresh and simple summer salad featuring smoky grilled peaches, creamy burrata cheese, and a luscious balsamic honey glaze. Perfect for quick entertaining or a light, refreshing meal.

Ingredients

Scale
  • 3–4 ripe but firm peaches, halved and pitted
  • 8 ounces (225g) fresh burrata cheese
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • A handful of fresh basil leaves, torn
  • Salt to taste (preferably flaky sea salt)
  • Freshly ground black pepper to taste
  • Optional: A handful of arugula or mixed greens

Instructions

  1. Preheat your grill or grill pan to medium-high heat (around 375°F or 190°C).
  2. Slice each peach in half and remove the pit. Brush the cut sides with 2 tablespoons of olive oil.
  3. Place the peach halves cut side down on the grill. Cook for 3-4 minutes until grill marks appear and peaches soften slightly but hold their shape. Flip and grill the skin side for another 2 minutes. Remove from heat and let cool slightly.
  4. In a small saucepan, combine 3 tablespoons honey and 2 tablespoons balsamic vinegar. Warm over medium heat, stirring occasionally until the mixture thickens slightly, about 5 minutes. Remove from heat and let cool to room temperature.
  5. Tear the burrata into large chunks and arrange on a serving platter or individual plates. Place the grilled peach halves alongside the cheese.
  6. Scatter torn basil leaves over the peaches and burrata.
  7. If using, toss arugula or mixed greens with a tiny drizzle of olive oil and a pinch of salt, then arrange around the peaches and burrata.
  8. Lightly sprinkle flaky sea salt and freshly ground black pepper over the entire salad.
  9. Drizzle the balsamic honey glaze generously over the peaches and burrata just before serving.

Notes

Use firm but ripe peaches to avoid falling apart on the grill. Brush peaches with olive oil instead of oiling the grill to prevent sticking. Drizzle glaze just before serving to maintain its glossy texture. If glaze thickens too much, gently warm and stir to restore consistency. Store grilled peaches and burrata separately in airtight containers for up to 2 days.

Nutrition

Keywords: grilled peach salad, burrata salad, balsamic honey glaze, summer salad, easy salad recipe, fresh peaches, grilled fruit salad

Find it online: https://flurpchef.com/fresh-grilled-peach-burrata-salad-easy-recipe-with-balsamic-honey-glaze/