Fresh Peach Basil Caprese Skewers
A quick and wholesome appetizer combining juicy fresh peaches, creamy mozzarella balls, and fragrant basil leaves, drizzled with balsamic glaze for a refreshing summer snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 skewers
- Category: Appetizer
- Cuisine: Italian-inspired
Ingredients
- Fresh peaches, firm yet ripe, peeled or unpeeled
- Fresh basil leaves, large enough to fold or layer
- Mozzarella balls (Bocconcini or Ciliegine), drained
- Balsamic glaze, for drizzling
- Extra virgin olive oil, light drizzle (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- Wooden skewers or toothpicks
Instructions
- Rinse and dry the peaches. Slice each peach into 8 wedges (about 1/2-inch thick). Peel if preferred.
- Rinse basil leaves gently and pat dry. Fold large leaves if needed to fit on skewers.
- Drain mozzarella balls well to remove excess liquid.
- Thread one peach wedge, one mozzarella ball, and one basil leaf onto each skewer.
- Arrange skewers on a serving platter and lightly sprinkle with salt and freshly ground black pepper.
- Drizzle balsamic glaze evenly over the skewers, followed by a light drizzle of extra virgin olive oil if desired.
- Serve immediately to enjoy the fresh flavors and textures.
Notes
Use ripe but firm peaches to avoid mushiness. Drain mozzarella thoroughly to prevent sogginess. Assemble skewers just before serving to keep basil fresh and peaches from browning. If prepping early, keep components separate and toss peach slices with lemon juice to reduce browning. Balsamic glaze can be thinned with warm water if too thick. Optional light grilling for 1-2 minutes per side adds smoky flavor.
Nutrition
- Serving Size: 1 skewer
- Calories: 60
- Sugar: 4
- Sodium: 70
- Fat: 3
- Saturated Fat: 1.5
- Carbohydrates: 5
- Fiber: 0.5
- Protein: 3
Keywords: peach skewers, caprese skewers, fresh appetizer, summer recipe, basil mozzarella, balsamic glaze, easy appetizer