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Fresh Watermelon Feta Mint Salad Easy Recipe with Balsamic Drizzle

watermelon feta mint salad - featured image
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A refreshing and light summer salad combining juicy watermelon, crumbly feta, fresh mint, and a sweetened balsamic drizzle for a perfect balance of sweet, salty, and herbal flavors.

Ingredients

Scale
  • 4 cups seedless watermelon, cut into bite-sized cubes
  • 1 cup crumbled feta cheese
  • 1/4 cup fresh mint leaves, roughly chopped or torn and bruised
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon honey or maple syrup (optional)
  • 1 tablespoon extra virgin olive oil
  • Pinch of freshly ground black pepper
  • Light sprinkle of sea salt

Instructions

  1. Cut about 4 cups (about 600 grams) of seedless watermelon into roughly uniform bite-sized cubes and place in a large mixing bowl.
  2. Rinse fresh mint leaves, pat dry, tear or roughly chop about 1/4 cup (about 10 grams), then gently bruise them by pressing lightly to release oils. Add to the watermelon.
  3. Crumble 1 cup (about 150 grams) of feta cheese over the watermelon and mint mixture.
  4. In a small saucepan over low heat, combine 3 tablespoons (45 ml) balsamic vinegar with 1 teaspoon (7 ml) honey or maple syrup. Warm gently, stirring until honey dissolves and balsamic thickens slightly (about 3-4 minutes). Remove from heat and whisk in 1 tablespoon (15 ml) extra virgin olive oil. Alternatively, whisk well at room temperature without warming.
  5. Pour the balsamic drizzle over the watermelon, feta, and mint mixture. Gently toss to combine, being careful not to crush the watermelon cubes.
  6. Season with a pinch of sea salt and freshly ground black pepper to taste.
  7. Chill the salad for 10-15 minutes to let flavors meld before serving. Serve cold on a platter or individual bowls.

Notes

Use seedless watermelon for ease. Bruise mint leaves to release oils for better flavor. Warm balsamic drizzle gently to thicken and blend flavors, or whisk at room temperature if preferred. Avoid over-tossing to keep watermelon cubes intact and feta crumbly. Chill salad before serving for best flavor. Store leftovers with balsamic drizzle separate to maintain crispness.

Nutrition

Keywords: watermelon salad, feta cheese, mint salad, balsamic drizzle, summer salad, refreshing salad, easy salad recipe, healthy salad

Find it online: https://flurpchef.com/fresh-watermelon-feta-mint-salad-easy-recipe-with-balsamic-drizzle/