A cozy and easy dessert featuring baked peaches drizzled with a honey-cinnamon glaze and topped with creamy mascarpone. Perfect for busy weeknights or a comforting treat.
Choose ripe but firm peaches to avoid mushy texture. Keep mascarpone cold until serving to maintain texture. Check peaches at 18 minutes to avoid overcooking. For dairy-free version, substitute butter with coconut oil and mascarpone with coconut cream. Leftovers can be stored in an airtight container in the fridge for up to 2 days; reheat peaches gently and add fresh mascarpone before serving.
Keywords: honey cinnamon baked peaches, baked peaches dessert, creamy mascarpone dessert, easy peach dessert, cozy dessert, quick dessert, fruit dessert