Juicy and tender chicken meatballs cooked in a sweet and spicy honey sriracha sauce using a slow cooker. Perfect for busy weeknights and casual gatherings.
Use ground chicken with some fat (7-10%) for juiciness. Avoid overmixing the meatball mixture to keep them tender. Browning meatballs before slow cooking is optional. If sauce is too thin after cooking, simmer separately to thicken. Adjust sriracha to control heat level. Can bake meatballs at 375°F for 25-30 minutes and then simmer in sauce as an alternative method.
Keywords: honey sriracha chicken meatballs, slow cooker meatballs, easy chicken meatballs, sweet and spicy meatballs, slow cooker recipes, weeknight dinner