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Juicy Stuffed Chicken Breast Recipe with Spinach and Sun-Dried Tomatoes

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A quick and easy recipe for juicy stuffed chicken breasts filled with a creamy mixture of spinach, sun-dried tomatoes, mozzarella, and cream cheese. Perfect for busy weeknights or dinner parties, this dish is flavorful, moist, and comforting.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz / 170 g each), cleaned and patted dry
  • 2 cups fresh spinach, roughly chopped (or thawed and drained frozen spinach)
  • ½ cup sun-dried tomatoes, chopped (oil-packed, drained slightly)
  • ½ cup shredded mozzarella cheese (whole milk recommended)
  • ¼ cup cream cheese, softened
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil (extra virgin recommended)
  • Salt and pepper, to taste
  • 1 teaspoon Italian seasoning (blend of dried basil, oregano, and thyme)
  • Lemon zest from 1 lemon (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine chopped spinach, sun-dried tomatoes, shredded mozzarella, cream cheese, minced garlic, Italian seasoning, and lemon zest if using. Mix until well blended.
  3. Place each chicken breast on a cutting board. Using a sharp knife, carefully slice a pocket into the thickest side of each breast without cutting all the way through.
  4. Spoon about ¼ cup (60 ml) of the filling into each pocket, packing gently but not overstuffing. Use toothpicks if needed to secure the opening.
  5. Lightly brush the outside of the chicken breasts with olive oil and season with salt and pepper on both sides.
  6. Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. When hot, add the stuffed chicken breasts and sear for about 3 minutes on each side until golden brown.
  7. Transfer the skillet to the preheated oven (or move chicken to a baking dish) and bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
  8. Remove from oven and let rest for 5 minutes before slicing to allow juices to redistribute.
  9. Slice the chicken breasts carefully to reveal the filling and serve with your favorite sides.

Notes

Use fresh spinach and oil-packed sun-dried tomatoes for best flavor. Do not overstuff the chicken to prevent splitting or leaking. Searing before baking locks in moisture and creates a golden crust. Let the chicken rest after baking to keep it juicy. If chicken breasts are thick, pound slightly for even cooking. Frozen spinach must be thawed and squeezed dry. The recipe can be adapted for dairy-free or vegetarian diets with substitutions.

Nutrition

Keywords: stuffed chicken breast, spinach, sun-dried tomatoes, mozzarella, cream cheese, quick dinner, easy recipe, juicy chicken, weeknight meal

Find it online: https://flurpchef.com/juicy-stuffed-chicken-breast-recipe-with-spinach-and-sun-dried-tomatoes-easy-and-delicious/