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Perfect Chicken Cordon Bleu Recipe with Crispy Golden Crust Made Easy

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An elegant yet simple chicken cordon bleu recipe featuring tender chicken breasts rolled with ham and Swiss cheese, coated in a crispy golden crust. Ready in under 45 minutes, perfect for weeknight dinners or special occasions.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (medium-sized)
  • 4 slices thinly sliced deli ham
  • 4 slices Swiss cheese or Gruyère cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten, room temperature
  • 1 cup panko breadcrumbs
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil

Instructions

  1. Place each chicken breast between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound the chicken to about 1/4 inch thickness.
  2. Lightly season both sides of the pounded chicken breasts with salt and pepper.
  3. Lay a slice of ham flat on each chicken breast, followed by a slice of Swiss cheese.
  4. Starting from the narrow end, carefully roll the chicken breast tightly around the filling. Secure the seam with toothpicks if needed.
  5. Lightly coat each rolled breast in all-purpose flour, shaking off any excess.
  6. Dip the floured chicken rolls into the beaten eggs, coating thoroughly.
  7. Roll the chicken in panko breadcrumbs, pressing gently to ensure even coverage.
  8. Refrigerate the coated chicken rolls for 15-20 minutes to set the coating.
  9. In a large skillet, melt butter with olive oil over medium heat.
  10. Place chicken rolls seam side down in the skillet and cook about 5 minutes per side until golden brown and internal temperature reaches 165°F.
  11. Remove chicken from pan and let rest for 5 minutes before slicing and serving.

Notes

For the crispiest crust, use fresh panko breadcrumbs. Chill the coated chicken before frying to help the breading stick. Use a butter and olive oil combo to prevent burning. Avoid overcrowding the pan. Remove toothpicks before serving. Oven finishing at 350°F for 10 minutes can ensure thorough cooking without over-browning. For gluten-free, substitute breadcrumbs with gluten-free panko and flour with almond flour.

Nutrition

Keywords: chicken cordon bleu, crispy chicken, ham and cheese chicken, easy chicken recipe, dinner recipe, comfort food

Find it online: https://flurpchef.com/perfect-chicken-cordon-bleu-recipe-with-crispy-golden-crust-made-easy/