This maple roasted delicata squash with pecans is a simple yet impressive side dish that comes together in under 30 minutes. The squash is caramelized to perfection with a sweet maple glaze and crunchy pecans, making it a perfect addition to any fall meal.
Don’t skip flipping the squash halfway through for even caramelization. Watch the pecans closely as they can burn quickly. For a spicier version, add a pinch of cayenne pepper to the glaze. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days and reheated in the oven or air fryer.
Keywords: delicata squash, maple roasted squash, roasted delicata squash, fall side dish, easy side dish, vegetarian, gluten-free, vegan