This warm, spiced sangria is made effortlessly in the slow cooker, combining apple cider, red wine, and brandy with seasonal fruit for the ultimate hands-off fall party drink.
Do not overcook; 2 hours on low is ideal. Use whole spices to avoid cloudiness. Can be prepped ahead by slicing fruit and measuring liquids the night before. For a non-alcoholic version, replace wine, brandy, and orange liqueur with extra apple cider and strong brewed chai tea.
Keywords: slow cooker sangria, apple cider sangria, warm sangria, fall party drink, easy sangria recipe, mulled wine alternative