A quick and easy skillet recipe featuring juicy chicken breasts cooked in a rich garlic butter sauce, perfect for weeknight dinners.
If chicken breasts are thick, cover skillet loosely with a lid after adding butter and garlic to finish cooking without drying out. Use a meat thermometer to check for an internal temperature of 165°F (74°C). Rest chicken for 5 minutes before serving to keep it juicy. For dairy-free, substitute butter with vegan butter or olive oil.
Keywords: garlic butter chicken, skillet chicken, quick dinner, easy chicken recipe, juicy chicken breast, weeknight dinner