A quick and easy sheet-pan dinner featuring Italian sausage, bell peppers, and onions roasted to perfection in under 20 minutes. Perfect for busy weeknights with minimal cleanup.
Don’t overcrowd the pan to ensure proper browning. Add garlic halfway through to prevent burning. Let the pan rest after roasting for juicier sausage. For extra browning, broil for the last 1-2 minutes.
Keywords: sheet pan dinner, sausage and peppers, quick dinner, weeknight meal, one pan meal, Italian sausage