A quick and easy Halloween sangria made with red wine, apple cider, and caramel-coated apple slices. This spooky, crowd-pleasing cocktail comes together in under 10 minutes and tastes like a cozy autumn night.
For best results, make a few hours ahead to let flavors meld. Remove apple slices after 1 day if storing leftovers. Can be served warm by gently heating on the stovetop. For a non-alcoholic version, use non-alcoholic red wine or tart cherry juice and skip the brandy.
Keywords: Halloween cocktail, sangria, caramel apple, spooky drink, fall cocktail, easy sangria, party drink