Crispy Garlic Parmesan Butternut Squash: Easy Side Dish
I burned butternut squash more times than I care to admit before I figured out how to get it actually crispy. Not just browned in … Read more
I burned butternut squash more times than I care to admit before I figured out how to get it actually crispy. Not just browned in … Read more
Grabbed the last pack of chicken thighs from the cooler at 4 PM the day before Labor Day, and honestly? That was the smartest thing … Read more
My friend Jen asked me last week why I couldn’t just use coconut cream instead of heavy cream in my fudge recipe. I started to … Read more
My neighbor Gina asked me last Tuesday why I couldn’t just dump everything in the crockpot and call it a day. I was over at … Read more
The velvety silence of it. That’s what I remember most. Not the taste at first, but the way the spoon slid through the soup like … Read more
It was 11:47 PM on a random Tuesday in February, and I had a feverish need for something spicy, cheesy, and deeply comforting. The kind … Read more
I wasn’t expecting baking advice from my accountant, but there I was, stuck in his office during a snowstorm, listening to him describe exactly how … Read more
A few winters ago, I was standing in my tiny kitchen, staring at a pot of water that hadn’t even started boiling yet, when my … Read more
It was 11:47 PM on a random Wednesday in early December, and I had a terrible, specific, completely unreasonable craving for gingerbread cheesecake. Not just … Read more
Last December, I was elbow-deep in flour at my kitchen counter, trying to get a head start on holiday baking before the kids came home … Read more