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Savory Old Fashioned Giblet Gravy Recipe Easy Homemade Thanksgiving Sauce

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A rich, comforting homemade giblet gravy that is full of soul and perfect for Thanksgiving or any cozy meal. Made with slow-simmered giblets, a buttery roux, and simple herbs, this gravy delivers classic flavor with ease.

Ingredients

Scale
  • 1 cup chopped giblets (neck, heart, and gizzard from turkey or chicken)
  • 4 tablespoons (57g) unsalted butter
  • 1/4 cup (30g) all-purpose flour
  • 1 small onion, finely chopped
  • 1 stalk celery, finely diced
  • 3 cups (720ml) chicken or turkey stock
  • Salt, to taste
  • Black pepper, freshly ground, to taste
  • 1 teaspoon fresh sage, finely chopped (optional)
  • 1 clove garlic, minced

Instructions

  1. Rinse the giblets under cold water and pat dry. Chop the neck, heart, and gizzard into small pieces about 1/2 inch (1.3 cm).
  2. Place the chopped giblets in a medium saucepan and cover with 2 cups (480 ml) of water. Bring to a gentle boil, then reduce heat and simmer for 30 minutes, until tender. Skim any foam that rises.
  3. Remove the giblets using a slotted spoon and set aside. Strain the broth through a fine mesh strainer into a bowl, then measure and reserve 2 cups (480 ml) of the broth for the gravy. Discard impurities.
  4. In the same saucepan, melt 4 tablespoons (57g) of unsalted butter over medium heat. Add finely chopped onion and celery, cooking gently for about 5 minutes until softened. Stir in minced garlic and cook for 30 seconds.
  5. Sprinkle 1/4 cup (30g) all-purpose flour over the softened vegetables. Stir constantly with a wooden spoon or whisk for 3-4 minutes until the mixture turns pale golden and loses raw flour taste.
  6. Slowly pour in the reserved giblet broth while whisking continuously to prevent lumps. Add the cooked giblets back in, chopped finely or whole as preferred.
  7. Bring the mixture to a gentle simmer. Add fresh sage, salt, and pepper to taste. Cook for 10-15 minutes, stirring occasionally, until gravy thickens and flavors meld.
  8. Taste and adjust seasoning if needed. If gravy is too thick, stir in extra stock or water. For a smooth finish, strain before serving or leave rustic with bits of giblet.

Notes

If gravy clumps, whisk vigorously off heat or add warm broth slowly until smooth. Do not rush the roux; the golden color indicates flavor development. Giblet broth can be prepared ahead and refrigerated. For gluten-free, substitute flour with gluten-free flour or cornstarch. For dairy-free, use neutral oil instead of butter.

Nutrition

Keywords: giblet gravy, Thanksgiving gravy, homemade gravy, turkey gravy, easy gravy recipe, savory sauce, holiday sauce

Find it online: https://flurpchef.com/savory-old-fashioned-giblet-gravy-recipe-easy-homemade-thanksgiving-sauce/