A flavorful slow cooker recipe featuring tender pulled chicken coated in a sticky honey bourbon sauce, perfect for easy parties and gatherings.
Use chicken thighs for juicier results; breasts can dry out if overcooked. Toast buns lightly to prevent sogginess. Adjust honey and bourbon levels to taste. For heat, add cayenne or hot sauce to the sauce before cooking. Sauce can be prepared up to 2 days in advance and refrigerated.
Keywords: slow cooker, pulled chicken, honey bourbon, sliders, party food, easy recipe, BBQ, comfort food