Perfectly crispy air fryer chicken thighs with juicy meat and bold seasoning, ready in under 40 minutes. Ideal for feeding a crowd with minimal effort.
Pat chicken dry thoroughly for crispy skin. Do not overcrowd the air fryer basket. Use bone-in, skin-on thighs for best results. The two-temperature method (400°F then 375°F) ensures crispy skin without burning. Leftovers can be reheated in the air fryer at 375°F for 3-4 minutes.
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