Print

Crispy Garlic Parmesan Butternut Squash: Easy Side Dish

crispy garlic parmesan butternut squash - featured image
Print Recipe

This crispy garlic parmesan butternut squash is the result of all those failed batches and burnt edges. It is the side dish I now make for holiday dinners, weeknight roasts, and everything in between.

Ingredients

Scale
  • 1 medium butternut squash (about 2–3 pounds), peeled, seeded, and cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • ½ cup finely grated Parmesan cheese
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes (optional)
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
  2. Peel the butternut squash, cut in half lengthwise, scoop out seeds, and cut into 1-inch cubes.
  3. Place cubed squash on the prepared baking sheet in a single layer. Drizzle with 2 tablespoons olive oil, sprinkle with salt and pepper, and toss to coat.
  4. Roast for 15 minutes until edges start to brown.
  5. While squash roasts, combine minced garlic, grated Parmesan, dried oregano, red pepper flakes (if using), and remaining 1 tablespoon olive oil in a small bowl to form a paste.
  6. Remove squash from oven, flip each piece, and spoon the garlic Parmesan mixture evenly over the squash.
  7. Return to oven and roast for another 10-12 minutes until cheese is golden brown and crispy.
  8. Remove from oven, let cool for 2-3 minutes on the pan, then transfer to a serving platter and garnish with fresh parsley. Serve immediately.

Notes

For extra crispy squash, broil for the last 1-2 minutes, watching closely to prevent burning. Do not overcrowd the pan; use two baking sheets if needed. Cut squash into uniform pieces for even cooking. Add cheese halfway through roasting to prevent burning.

Nutrition

Keywords: crispy garlic parmesan butternut squash, roasted butternut squash, easy side dish, holiday side, vegetarian, gluten-free

Find it online: https://flurpchef.com/crispy-garlic-parmesan-butternut-squash-easy-side-dish/