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Easy Homemade Edible Play Dough Recipe 3 Fun Kid-Friendly Variations

easy homemade edible play dough recipe - featured image

A simple, safe, and edible play dough recipe perfect for keeping kids entertained with natural ingredients and fun variations.

Ingredients

Scale
  • 2 cups (250 g) all-purpose flour
  • 1/2 cup (120 g) salt
  • 2 teaspoons cream of tartar
  • 1 1/2 cups (355 ml) warm water
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon (optional)
  • Food coloring (optional)

Instructions

  1. In a large bowl, combine 2 cups (250 g) all-purpose flour, 1/2 cup (120 g) salt, and 2 teaspoons cream of tartar. Stir well to distribute evenly.
  2. In a separate container, mix 1 1/2 cups (355 ml) warm water, 2 tablespoons vegetable oil, 1 teaspoon vanilla extract, and 1 teaspoon cinnamon (if using). Keep water warm, not boiling.
  3. Slowly pour the wet mixture into the dry ingredients, stirring continuously with a wooden spoon or spatula until a sticky dough forms (about 2-3 minutes). Adjust flour or water as needed for texture.
  4. Turn the dough onto a floured surface or silicone mat and knead for 5-7 minutes until smooth, soft, and less sticky.
  5. Divide dough into portions and add a few drops of food coloring to each if desired. Knead until color is evenly distributed.
  6. Store the play dough in airtight containers or resealable bags. It lasts up to two weeks in the refrigerator.

Notes

Use fine salt for smoother dough. Warm water activates cream of tartar for elasticity. Knead dough thoroughly for best texture. Store in airtight containers in the fridge for up to two weeks. Variations include adding edible glitter, cocoa powder, or fruit purees. For gluten-free, substitute flour with rice flour and cornstarch.

Nutrition

Keywords: edible play dough, homemade play dough, kid-friendly craft, safe play dough, sensory play, easy play dough recipe