These ghost meringue cookies are quick, easy, and perfect for Halloween parties. With a crisp exterior and chewy center, they’re made with simple ingredients and come together in minutes.
Don’t make these on a humid day. Room temperature eggs are essential. Store in an airtight container at room temperature for up to 2 weeks. For best results, use fresh eggs and pure vanilla extract.
Keywords: ghost meringue cookies, Halloween cookies, meringue cookies, easy Halloween dessert, gluten-free cookies